Spicy Oklahoma caviar

MIO CoalitionSpicy Oklahoma caviar.


1 Cup Red Onion, Chopped

1 Red Pepper, Chopped

2 Cans (15.5 Oz. Each) Black Eyed Peas, Rinsed And Drained

1 Cup Head Country Garden Rich Salsa

1 Green Pepper, Chopped

1 Clove Garlic, Minced

1 Can (15.5 Oz.) Hominy, White Or Yellow, Rinsed And Drained

Salt And Pepper, To Taste



Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.

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