Individual servings of cobbler are made right inside coffee mugs. It’s a perfect ending to a holiday meal.
1/2 cup quick-cooking oats
1/2 cup brown sugar
1/2 cup chopped Miller Pecan Co. pecans
1/4 cup Shawnee Mills All-Purpose Flour
1/2 tsp. ground cinnamon
4 tbsp. Braum’s butter
3 cups fresh or frozen mixed berries
Braum’s Vanilla Ice Cream
In a medium bowl, combine oatmeal, sugar, pecans, flour and cinnamon. Using a pastry cutter or two forks, add the butter to the flour mixture. Gently stir in berries, reserving a few tablespoons for serving.
Divide flour mixture between four heavy mugs. Divide and place berries on top of the flour mixture of each mug, reserving a few for presentation. Microwave on high for 3 minutes. Fruit should begin to bubble and the mixture will thicken slightly. Stir mixture. Serve with a scoop of ice cream and reserved berries on each.