Cool summer pasta salad

Cool Summer Pasta Salad.


This recipe is perfect for a family picnic or a quick lunch!


1 pkg. Della Terra Fusilli dry pasta

1 bunch broccolini stems, cut into 1⁄2-inch pieces

1 cup carrots, shredded

1/2 Cup Spring Onions, Thinly Sliced

1 cup Dianne’s legendary Italian Salad Dressing


Step 1

Cook the pasta using the directions provided on the package.

Step 2

In the last minute of cooking, add the broccolini and finish the cooking time.

Step 3

Drain and, while warm, add all other ingredients. Gently mix, then allow 15 minutes for cooling. Refrigerate.

Step 4

Note: This salad is wonderful with oven-broiled Chef’s Requested Bacon Wrapped Chicken, using Ace in the Bowl Salsa as a sauce.

Recommended for you