This recipe is perfect for a family picnic or a quick lunch!
1 pkg. Della Terra Fusilli dry pasta
1 bunch broccolini stems, cut into 1⁄2-inch pieces
1 cup carrots, shredded
1/2 Cup Spring Onions, Thinly Sliced
1 cup Dianne’s legendary Italian Salad Dressing
Cook the pasta using the directions provided on the package.
In the last minute of cooking, add the broccolini and finish the cooking time.
Drain and, while warm, add all other ingredients. Gently mix, then allow 15 minutes for cooling. Refrigerate.
Note: This salad is wonderful with oven-broiled Chef’s Requested Bacon Wrapped Chicken, using Ace in the Bowl Salsa as a sauce.