The Ada News
Monday — Swedish meatballs with rice and gravy, green beans, mashed potaotes, biscuit, margarine, spiced apples and milk.
Tuesday — Baked potato with ham and cheese, broccoli cheese soup, crackers, margarine, sour cream, sugar-free chocolate pudding with whipped topping and milk.
Wednesday — Creole Chicken quarters, cauiflower with cheese sauce, black-eyed peas, wheat roll, margarine, wacky cake and milk.
Thursday — Pinto beans, stewed tomatoes, coleslaw, corn bread, chopped onions, margarine, chocolate chip cookie and milk.
Friday — Beef and cheese lasagna, tossed green salad, California vegetable medley, garlic bread, margarine, salad dressing, oatmeal raisin cookei and milk.
Coffee and tea served daily.
Monday — Breakfast: Orange juice, breakfast pocket and milk. Lunch: Barbecue turkey, peas and carrots, salad bar, whole wheat roll, sliced pears and milk.
Tuesday — Breakfast: Orange juice, Little Smokies, biscuit and jelly and milk. Lunch: Chickena nd cheese quesadilla, salsa, sour cream, refried bens, lettuce, tomato, flour tortilla, cookie and milk.
Wednesday — Breakfast: Orange juice, egg patty, biscuit and milk. Lunch: Hot dog with mustard, tater tots, ketchup, hot dog bun, pineapple with fruit-flavored gelatin and milk.
Thursday — Breakfast: Orange juice, peanut butter and jelly sandwich and milk. Lunch: Roast beef, mashed potatoes, gravy, english peas, whole wheat roll, peach cobbler and milk.
Friday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Chili, shredded cheese, buttered corn, salad bar, crackers, applesauce and milk.
Monday — Chicken patty, whipped potatoes, gravy, fruit-cocktail, hot rolls and green salad.
Tuesday — Vegetable stew, grilled cheese sandwich, chocolate cake and combinations alad.
Wednesday — Hot ham and cheese sandwich,g olden corn, chilled pineapple and garden salad.
Thursday — Chicken noodle, peas and carrots, peaches, batter bread, lettuce and tomato salad.
Friday — Cheeseburger, lettuce, tomatoes, pickles, baked beans and fruit cup.
Monday — Breakfast: Pancake and sausage on a stick, cereal, pears and milk. Lunch: Pizza with ground beef topping, corn, tossed salad, peaches and milk.
Tuesday — Breakfast: Eggs, whole wheat toast, fruit cocktail, cereal, milk and jelly. Lunch: Chicken-fried steak, mashed potaotes, cream gravy, English peas, fruit-flavored gelatin, rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, bananas, cream gravy and milk. Lunch: Chili con carne with beans, corn bread, pineapple, tossed salad and milk.
Thursday — Breakfast: Oatmeal, bacon, yogurt, toast and milk. Lunch: Turkey and dressing, supreme mashed potatoes, gravy, green beans, spice cake, cranberry sauce, butter and milk.
Friday — Breakfast: Breakfast bars, cereal, peaches, orange juice and milk. Lunch: Corn dog, French fries, black-eyed peas, fruit coctail and milk.