Monday — Frito chili pie with cheese, corn, fresh fruit and garden salad.
Tuesday — Sliced turkey, mashed potaotes, gravy, chilled peaches and hot roll.
Wednesday — Hamburgers, vegetarian beans, lettuce, tomatoes, pickles and applesauce.
Thursday — Chicken noodles, buttered carrots, fruit-flavored gelatin, batter bread and green salad.
Friday — Tacos with cheese and salsa, pinto bens, pineapple, crackers, lettuce and tomato salad.
Monday — Breakfast: Pancake, sausage links, watermelon chunks, cereal, orange juice and milk. Lunch: Macaronia nd cheese, corn, tossed salad, apple crisp and milk.
Tuesday — Breakfast: Eggs, whole wheat toast, cereal, fruti cocktail, orange juice, milk and jelly; Lunch: Oven-baked chicken, mashed potatoes, cream gravy, green beans, fruit-flavored gelatin, rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, cream gravy, pineapple, orange juice and milk. Lunch: Fish sticks, french fries, coleslaw, peaches, hush puppy squares and milk.
Thursday — Breakfast: Oatmeal, bacon, toast, pears, orange juice and milk. Lunch: Meatloaf, mashed potatoes, English peas, pineapple, rolls, cream gravy and milk.
Friday — Breakfast: Ham and cheese croissant, pineapple, orange juice and milk. Lunch: Hamburer, corn, pickles, onions, lettuce, tomato, apple and milk.
Monday — Breakfast: Orange juice, waffles, madrgarine, syrup and milk. Lunch: Frito chili pie, shredded cheese, buttered corn, salad bar, chilled mixed fruit and milk.
Tuesday — Breakfast: Orange juice, ham patty, biscuits and milk. Lunch: Fish, black-eyed peas, macaroni and cheese, salad bar, corn bread, sliced peaches and milk.
Wednesday — Breakfast: Orange juice, oatmeal, toast and milk. Lunch: Grilled chicken patty, baked potato, margarine, sour cream, fresh broccoli and califlower, salad bar, whole wheat roll, cantaloupe and milk.
Thursday — Breakfast: Orange juice, breakfast pizza and milk. Lunch: Pizza pocket, green beans, tossed sald with dressing, salad bar, orange wedges and milk.
Friday — Breakfast: Orange juice, gravy, biscuits and milk. Lunch: Roast beef, mashed potatoes, gravy, English peas, salad bar, w hole wheat roll, peach cobbler and milk.
Monday — Chicken fried steak, gravy, mashed potaotes, buttered sliced carrots, wheat roll, margarine, chilled apricots and milk.
Tuesday — Tuna salad sandwiches, snack chips, sliced bread, margarine, sliced onions, cherry cobbler and milk.
Wednesday — Cheeseburger, lettuce, tomato, onion, french fries, mayonnaise, mustard, ketchup, applesauce cake and milk.
Thursday — Chicken and dumplins, breaded okra, tossed green salad, crackers, margarine, salad dressing, mandarin oranges and milk.
Friday — Glazed ham, sweet potatoes, spinach, hot roll, margarine, brownie and milk.
Tea and coffee served daily.