- Ada, Oklahoma

October 6, 2012

10-7 area menus

The Ada News

Ada — Schools


Monday — Breakfast: French toast, strips, fruit cocktail, cereal and milk. Lunch: Lasagna, corn, tossed salad, garlic bread, applesauce and milk.

Tuesday — Breakfast: Oatmeal, cinnamon toast, bananas and milk. Lunch: Chicken patty, mashed potatoes, cream gravy, green beans, peaches, rolls and milk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, pineapple and milk. Lunch: Fajitas, refried beans, Spanish rice, pears, graham crackers and milk.

Thursday — Breakfast: Waffle, peaches, cereal and milk. Lunch: Salisbury Steak, mashed potatoes, peas and carrots, fruit cocktail, rolls and milk.

Friday — Breakfast: Biscuits, bacon, cream gravy, fruit cocktail and milk. Lunch: Sloppy Joe, french fries, carrots, oranges and milk.


Monday — Vegetable beef soup, fruit cocktail, grilled cheese sandwich, brownies and green salad.

Tuesday — Ham and cheese sandwich, potato salad, fresh apple and mixed salad.

Wednesday — Chicken tetrazzini, green beans, rosy applesauce, crackers and combination salad.

Thursday — Mexican lasagna, pinto beans, strawberries, breadsticks and tossed salad.

Friday — Ranch baked chicken, steamed carrots, chilled peaches, hot roll, lettuce and tomato salad.


Monday — Macaroni and cheese, peanut butter and jelly sandwich, black-eyed peas, salad, fruit and milk.

Tuesday — Chicken quesadilla, refried beans, salsa, salad, fruit and milk.

Wednesday - Salisbury steak, mashed potatoes, carrots, rolls, fruit and milk.

Thursday — Stromboli, green beans, salad, fruit and milk.

Friday — Taco burger, salsa, corn, lettuce, tomato, fruit and milk.

Nutrition site


Monday — Chicken al a king with rice, mashed potatoes, spinach, yeast roll, butter or margarine, pineapple and milk.

Tuesday — Cheeseburger, lettuce, tomato and onion, tater tots or potato salad, bun, mayonnaise, mustard or ketchup, mandarin oranges and milk.

Wednesday — Spaghetti with meat sauce, tossed green salad, carrots, yeast roll, salad dressing, margarine or butter, strawberries and milk.

Thursday — Chicken crispitos, broccoli, hominy, cheese, cherry cobbler and milk.

Friday — Beans, greens, cauliflower, corn bread, butter or margarine, applesauce cake and milk.

Coffee and tea served daily.