Monday — Breakfast: French toast, strips, fruit cocktail, cereal and milk. Lunch: Lasagna, corn, tossed salad, garlic bread, applesauce and milk.
Tuesday — Breakfast: Oatmeal, cinnamon toast, bananas and milk. Lunch: Chicken patty, mashed potatoes, cream gravy, green beans, peaches, rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, cream gravy, pineapple and milk. Lunch: Fajitas, refried beans, Spanish rice, pears, graham crackers and milk.
Thursday — Breakfast: Waffle, peaches, cereal and milk. Lunch: Salisbury Steak, mashed potatoes, peas and carrots, fruit cocktail, rolls and milk.
Friday — Breakfast: Biscuits, bacon, cream gravy, fruit cocktail and milk. Lunch: Sloppy Joe, french fries, carrots, oranges and milk.
Monday — Vegetable beef soup, fruit cocktail, grilled cheese sandwich, brownies and green salad.
Tuesday — Ham and cheese sandwich, potato salad, fresh apple and mixed salad.
Wednesday — Chicken tetrazzini, green beans, rosy applesauce, crackers and combination salad.
Thursday — Mexican lasagna, pinto beans, strawberries, breadsticks and tossed salad.
Friday — Ranch baked chicken, steamed carrots, chilled peaches, hot roll, lettuce and tomato salad.
Monday — Macaroni and cheese, peanut butter and jelly sandwich, black-eyed peas, salad, fruit and milk.
Tuesday — Chicken quesadilla, refried beans, salsa, salad, fruit and milk.
Wednesday - Salisbury steak, mashed potatoes, carrots, rolls, fruit and milk.
Thursday — Stromboli, green beans, salad, fruit and milk.
Friday — Taco burger, salsa, corn, lettuce, tomato, fruit and milk.
Monday — Chicken al a king with rice, mashed potatoes, spinach, yeast roll, butter or margarine, pineapple and milk.
Tuesday — Cheeseburger, lettuce, tomato and onion, tater tots or potato salad, bun, mayonnaise, mustard or ketchup, mandarin oranges and milk.
Wednesday — Spaghetti with meat sauce, tossed green salad, carrots, yeast roll, salad dressing, margarine or butter, strawberries and milk.
Thursday — Chicken crispitos, broccoli, hominy, cheese, cherry cobbler and milk.
Friday — Beans, greens, cauliflower, corn bread, butter or margarine, applesauce cake and milk.
Coffee and tea served daily.