Monday — Grilled cheese sandwich, ‘Lil Smokies, corn on the cob, salad, fruit and milk.
Tuesday — Lasagna, mixed vegetables, bread sticks, salad, fruit and milk.
Wednesday — Chicken-fried steak, gravy, mashed potatoes, carrots, rolls, fruit and milk.
Thursday — Chicken on a bun, French fries, lettuce, pickle, fruit and milk.
Friday — Sausage pizza, salad, green beans, fruit and milk.
Monday — Meat loaf, black-eyed peas, mixed fruit, corn bread, garden salad.
Tuesday — Fish, macaroni and cheese, peach cobbler, sliced bread, lettuce and tomato salad.
Wednesday — Salisbury steak, mashed potatoes, gravy, pears, hot rolls and tossed salad.
Thursday — Nachos with meat and salsa, pinto beans, strawberry cup, crackers and mixed salad.
Friday — Hamburger, lettuce, tomato, pickles, French fries and fresh fruit.
Monday — Breakfast: Breakfast bars, baked ham, cereal, pears and milk. Lunch: Frito pie, corn, tossed salad, pineapple and milk.
Tuesday — Breakfast: Eggs, whole-wheat toast, bread, fruit cocktail, cereal, milk and jelly. Lunch: Chicken patty, mashed potatoes, green beans, fruit-flavored gelatin and milk.
Wednesday — Breakfast: Sausage, biscuits, bananas, cream gravy and milk. Lunch: Spaghetti, carrots, tossed salad, garlic bread, pears and milk.
Thursday — Breakfast: Oatmeal, bacon, peaches, toast and milk. Lunch: Beef vegetable soup, lettuce, tomato, peaches, cheese slice, crackers and milk.
Friday — Breakfast: Ham and cheese, croissant, cereal, pears and milk. Lunch: Sloppy Joe, French fries, pickled spear, strawberries and milk.
Monday — Mexican beef or chicken casserole, whole kernel corn, pinto beans, tortilla chips, salsa, sour cream and sugar-free pudding and milk.
Tuesday — Chicken pot pie, broccoli with cheese sauce, whole-wheat roll, margarine, double orange gelatin and milk.
Wednesday — Glazed ham, sweet potato soufflé, green beans, dinner roll, margarine, apricot cobbler and milk.
Thursday — Barbecue chipped beef on bun, potato salad, tomato soup, crackers, no bake cookies and milk.
Friday — Chicken soup with hearty vegetables, English peas, crackers, margarine, pineapple chunks and milk.
Coffee and tea served daily.