Monday — Pork chop or roast, broccoli and rice casserole, buttered corn, biscuit, margarine, fruit cocktail and milk.
Tuesday — Turkey with stuffing and gravy, mashed potaotes, gravy,g reen benas, whole wheat roll, margarine, cranberry sauce, pumpkin pie with whipped topping and milk.
Wednesday — Brunch (9 a.m.): Scrambled egg, sausage, gravy, potatoes, bread and fruit.
Coffee and tea served daily.
Monday — Hamburgers, potato salad, fruit and milk.
Tuesday — Chicken nuggets, French fries, salad, fruit and milk.
Monday — Breakfast: French toast strips, sausage links, cereal, apricots, orange juice and milk. Lunch: Goulash, corn, tossed salad, garlic bread, fruit cocktail and milk.
Tuesday — Breakfast: Eggs, whole wheat toast, cereal, yogurt, orange juice, milk and jelly. Lunch: Steak fingers, mashed potatoes, cream gravy, fruit-flavored gelatin, wheat rolls and milk.
Monday — Corn dog, pork and beans, pears and mixed salad.
Tuesday — Turkey and dressing, mashed potaotes, gravy, cranberry sauce, hot rolls and green salad.