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Area Menus

May 16, 2011

Area Menus, 5-15

Ada — Schools

Roff

Monday — Breakfast: Breakfast bars, cereal, orange juice and milk. Lunch: Hamburger, French fries, pickles, onions, pineapple and milk.

Tuesday — Breakfast: Eggs, whole wheat toast, orange juice and milk. Lunch: Nachos, lettuce, tomato, chili beans, pears, graham cracker, salsa and milk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, orange juice and milk. Lunch: Corn dog, black-eyed peas, peaches and milk.

Konawa

Monday — Breakfast: Orange juice, egg patty, jelly, biscuit and milk. Lunch: Bosco sticks, pizza sauce, green beans, salad bar, chilled sliced pears and milk.

Tuesday — Breakfast: Orange juice, cinnamon toast, applesauce and milk. Lunch: Pinto beans with ham, fried okra, coleslaw, salad bar, corn bread, cookie and milk.

Wednesday — Breakfast: Orange juice, pumpkin bread and milk. Lunch: Breaded chicken patty, buttered peas and carrots, salad bar, whole wheat roll and applesauce.

Thursday — Breakfast: Orange juice, sausage patty, biscuit and milk. Lunch: Turkey roast, mashed potatoes, gravy, tossed salad with dressing, salad bar, whole wheat roll, apricot cobbler and milk.

Friday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Pizza, green beans, salad bar, pineapple tidbits and milk.

Latta

Monday — Hamburgers, potato salad, fruit and milk.

Tuesday — Spaghetti, green beans, bread sticks, salad, fruit and milk.

Wednesday — Fish, hush puppies, coleslaw, vegetarian beans, fruit and milk.

Thursday — Corn dogs, baked beans, salad, fruit and milk.

Friday — Chicken nuggets, French fries, salad, fruit and milk.

Ada

Monday — Chicken spaghetti, mixed vegetables, brownies, crackers, lettuce and tomato salad.

Tuesday — Meatloaf, green beans with whole potatoes, chilled pears and green salad.

Wednesday — Chicken fajitas, black-eyed beans, fresh fruit and spring salad.

Thursday — Turkey sandwich, peas and carrots, fruit cup and garden salad.

Vanoss

Monday — Breakfast: Cinnamon toast, applesauce, fruit and milk. Lunch: Pigs in a blanket, tater tots, crisp veggies, dressing, mustard, ketchup, cookie and milk.

Tuesday — Breakfast: Biscuits, gravy, juice and milk. Lunch: Turkey and cheese on a bun, lettuce, tomato, pickle spear, chips, fruit, yogurt and milk.

Wednesday — Breakfast: Blueberry bread, juice and milk. Lunch: Chicken, potatoes, veggie, roll, banana half and milk.

Thursday — Breakfast: Cereal, toast, juice and milk. Lunch: Cook’s choice.

Friday — Breakfast: Cooks choice, juice and milk. Lunch: Tuna sandwiches, crisp veggies, chips, fruit and milk.

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