Monday — Pork patty with cream gravy, mashed potatoes, okra and tomatoes, hot roll, margarine, pear halves and milk.
Tuesday — Fish sticks, candied yams, broccoli with cheese sauce, corn bread, margarine, tartar sauce, sugar free fruit-flavored gelatin with whipped topping and milk.
Wednesday — Spaghetti and meat sauce, seasoned green beans, buttered carrots, garlic bread, apricot halves and milk.
Thursday — Roast beef with carrots, potatoes, onions and celery, black-eyed peas, whole wheat roll, margarine, white cake with frosting and milk.
Friday — Chicken strips with gravy, cucumber and tomato, potato salad, biscuit, margarine, shorbread cookie and milk.