- Ada, Oklahoma

Area Menus

April 21, 2012

Area Menus

Ada —  

Nutrition Site


Monday - Baked fish, potato salad, greens, hush puppies or corn bread, butter or margarine, peach/apricot cobbler and milk.

Tuesday - Ground beef and macaroni with Mexican seasoning and shredded cheese, okra and tomatoes, pear halves, gelatin and milk.

Wednesday - Beans with ham, cooked cabbage, buttered carrots, corn bread, butter or margarine, cinnamon roll and milk.

Thursday - Chicken Tetrazzini, pea salad, baked sweet potatoes and apples, whole-grain roll, butter or margarine, sugar free pudding and milk.

Friday - Pizza burger or stromboli roll, green beans, buttered corn, whole-wheat sugar cookie or snickerdoodle and milk.

Tea and coffee served daily.




Monday - Breakfast: Waffle, sausage links, cereal and milk. Lunch: Fajitas, refried beans, Spanish rice, pineapple, milk and salsa.

Tuesday - Breakfast: Eggs, toast, cereal, milk and jelly. Lunch:  Oven-baked chicken, mashed potatoes, cream gravy, green beans, fruit-flavored gelatin, rolls and milk.

Wednesday - Breakfast: Sausage, biscuits, cream gravy and milk. Lunch: Chicken casserole, carrots, salad, fruit cocktail and milk.

Thursday - Breakfast: Pancake and sausage on a stick, cereal, pears and milk. Lunch: Pigs in a blanket, black-eyed peas, salad, apricots and milk.



Monday - Breakfast: Juice, French toast sticks, syrup and milk. Lunch: Chicken and noodles, black-eyed peas, tossed salad with dressing, whole-wheat roll, chilled mixed fruit and milk.

Tuesday - Breakfast: Juice, scrambled eggs, bacon, toast and milk. Lunch: Steak fingers, mashed potatoes with gravy, English peas, whole-wheat roll, sliced peaches and milk.

Wednesday - Breakfast: Juice, sausage patty, biscuit and milk. Lunch: Taco burger with cheese, tater tots, ketchup, pickle spears, hamburger bun, orange sherbet and milk.

Thursday - Breakfast: Juice, gravy, biscuit and milk. Lunch: Pinto beans with ham, fried okra, coleslaw, corn bread, chocolate cake and milk.

Friday - No school.



Monday - Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Bean and cheese burrito, Spanish rice, salsa, fruit and milk.

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