- Ada, Oklahoma

April 28, 2012

4-29 area menus

The Ada News

Ada — Schools


Monday - Mexican chicken casserole, Spanish rice, chilled pears, crackers and combination salad.

Tuesday - Frito chili pie, buttered corn, pineapple, crackers and tossed salad.

Wednesday - Sliced turkey, mashed potatoes, gravy, fruit cup, hot rolls and green salad.

Thursday - Spaghetti, black-eyed peas, strawberries and bananas, garlic strips and mixed salad.

Friday - Cook’s choice and wacky cake.


Monday - Breakfast: Breakfast bars, applesauce, juice and milk. Lunch: Chicken on a bun, lettuce, tomato, chips, ketchup, mayonnaise and mustard, fruit and milk.

Tuesday - Breakfast: Biscuits, sausage gravy, juice and milk. Lunch: Corn dog, mustard, tater tots, ketchup, fruit and milk.

Wednesday - Breakfast: Doughnuts, juice and milk. Lunch: Pizza, salad, dressing, fruit and milk.

Thursday - Breakfast: Biscuits, ham, gravy, juice and milk. Lunch: Deli turkey, whipped potatoes, gravy, hot roll, fruit and milk.

Friday - Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on bun, lettuce, tomato, pickle, onion, mustard, ketchup, mayonnaise, chips, fruit-flavored gelatin and milk.


Monday - Pigs in a blanket, cheesy potatoes, beans, fruit and milk.

Tuesday - Tacos, refried beans, tomato, cheese, fruit and milk.

Wednesday - Salisbury steak, mashed potatoes, brown gravy, rolls, mixed vegetables, fruit and milk.

Thursday - Bologna sandwich, potato salad, lettuce, tomato, chips, pickle, potato salad, fruit and milk.

Friday - Chicken sandwich, French fries, lettuce, pickles, fruit and milk.


Monday - Breakfast: Breakfast bars, cereal, fruit cocktail and milk. Lunch:  Nachos with ground beef, chili beans, salad, peaches and milk.

Tuesday - Breakfast: Eggs, toast, cereal, milk and jelly. Lunch: Chicken-fried steak, whipped potatoes, cream gravy, green beans, fruit-flavored gelatin, rolls and milk.

Wednesday - Breakfast: Sausage, biscuits, cream gravy and milk. Lunch: Fish sticks, French fries, coleslaw, pineapple, hush puppy, squares and milk.

Thursday - Breakfast: Pancake and sausage on a stick, cereal, yogurt and milk. Lunch: Hamburger, French fries, dill pickles, orange halves and milk.

Friday - No school.


Monday - Breakfast: Juice, breakfast burrito, salsa, sour cream and milk. Lunch: Salisbury steak, gravy, mashed potatoes, tossed salad with dressing, whole-wheat roll, tropical fruit salad and milk.

Tuesday - Breakfast: Juice, peanut butter and jelly sandwich and milk. Lunch: Fish, coleslaw, macaroni and cheese, corn bread, fruit cup and milk.

Wednesday - Breakfast: Juice, blueberry muffin and milk. Lunch: Turkey and cheese sandwich, lettuce, tomato, pickle spears, sandwich bread, applesauce and milk.

Thursday - Breakfast: Juice, gravy, biscuit and milk. Lunch: Meat loaf, scalloped potatoes, English peas, whole-wheat bread, apricot cobbler and milk.

Friday - No school.

Nutrition site


Monday - Breakfast: Sausage, egg and cheese casserole, orange juice, hash browns, whole grain toast, butter or margarine, tropical fruit crisp and milk.

Tuesday - Barbecue chicken, okra and tomatoes, potato salad, whole-grain roll, butter or margarine, ice cream and milk.

Wednesday - Salisbury steak, broccoli and cauliflower, three-bean salad, corn bread, butter or margarine, pudding and milk.

Thursday - Hot ham and cheese sandwich on whole wheat bun, broccoli cheese soup, chips, chips, banana nut bread squares and milk.

Friday - Frio chili pie, tossed salad, melon chunks, fritos, salad dressing, shortbread cookies and milk.

Tea and coffee served daily.