- Ada, Oklahoma

Area Menus

December 10, 2011

Area Menus

Ada —  



Monday - Frito chili pie with cheese, buttered corn, pineapple tidbits, crackers and green salad.

Tuesday - Chicken taco with cheese and salsa, green beans, cookies and garden salad.

Wednesday - Corndogs, baked beans, fruit cup and mixed salad.

Thursday - Turkey and dressing, fluffy potatoes, gravy, cranberry sauce, hot rolls and fresh salad.

Friday - Hamburgers, French fries, fresh fruit, lettuce, tomatoes and pickles.



Monday - Breakfast: Cheese toast, oranges, juice and milk. Lunch: Hamburger steak in brown gravy, potatoes, steamed broccoli, roll, fruit and milk.

Tuesday - Breakfast: Biscuits, egg patty, juice and milk. Lunch: Hot dog, cheese, relish, mustard, ketchup, pork-n-beans, fruit and milk.

Wednesday - Breakfast: Banana bread, juice and milk. Lunch: Chicken fajitas, salsa, refried beans, fruit and milk.

Thursday - Breakfast: Biscuits, gravy, juice and milk. Lunch: Ham, sweet potatoes, green beans, roll, Christmas fruit-flavored gelatin and milk.

Friday - Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, ketchup, mustard, mayonnaise, fruit, chips and milk.



Monday — Breakfast: Orange juice, ham patty, biscuit and milk. Lunch: Corndog, mustard, curly fries, ketchup, fruit cup and milk.

Tuesday – Breakfast: Orange juice, cinnamon toast, applesauce and milk. Lunch: Beef and cheese taco, lettuce, tomato, corn, sour cream, salsa, taco shell, cherry crisp and milk.

Wednesday — Breakfast: Orange juice, cinnamon roll and milk. Lunch: Fish, tarter sauce, ketchup, pinto beans, coleslaw, corn bread, mixed fruit and milk.

Thursday — Breakfast: Orange juice, pigs in a blanket, mustard, ketchup and milk. Lunch: Baked ham, scalloped potatoes, green beans, whole-wheat roll, Christmas cake and milk.

Friday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Hamburger, lettuce, pickle, baked beans, hamburger bun, applesauce and milk.



Monday — Breakfast: Pancake and sausage on a stick, cereal, pears and milk. Lunch: Macaroni and cheese, pork and beans, tossed salad, cherry crisp and milk.

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