theadanews.com - Ada, Oklahoma

Area Menus

March 19, 2011

3-20 area menus

Ada —  

Schools

Konawa

Monday — Breakfast: Orange juice, French toast sticks, syrup and milk. Lunch: Barbecue franks, macaroni and cheese, coleslaw, salad bar, corn bread, sliced pears and milk.

Tuesday — Breakfast: Orange juice, scrambled eggs, bacon, biscuit and milk. Lunch: Deli turkey and  cheese sandwich, tater tots, ketchup, salad bar, orange wedges and milk.

Wednesday — Breakfast: Orange juice, ham patty, biscuit and milk. Lunch: Frito chili pie, shredded cheese, buttered corn, salad bar, Fritos, applesauce and milk.

Thursday — Breakfast: Orange juice, gravy, biscuit and milk. Lunch: Pinto beans with ham, fried okra, salad bar, corn bread, sliced peaches and milk.

Friday — No school.

 

Roff

Monday — Breakfast: Waffle, cereal, orange juice and milk. Lunch: Spaghetti, corn, tossed salad, garlic bread, fruit cocktail and milk.

Tuesday — Breakfast: Eggs, whole wheat toast, orange juice and milk. Lunch: Meat loaf, mashed potatoes, cream gravy, green beans, fruit-flavored gelatin, wheat rolls and milk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, orange juice and milk. Lunch: Beef vegetables, lettuce, tomato, peaches, cheese slice, crackers and milk.

Thursday — Breakfast: Blueberry muffin, cereal, milk and orange juice. Lunch: Chicken patty, whipped potatoes, gravy, peas and carrots, pineapple, wheat roll and milk.

Friday — Breakfast: Ham and cheese croissant, cereal, orange juice and milk. Lunch: Hamburger, French fries, pickles, onions, banana pudding and milk.

 

Latta

Monday — Corn dogs, baked beans, potatoes salad, fruit and milk.

Tuesday — Spaghetti, green beans, salad, bread sticks, fruit and milk.

Wednesday — Salisbury steak, mashed potatoes, gravy, carrots, rolls, fruit and milk.

Thursday — Stromboli, salad, corn, fruit and milk.

Friday — Hamburgers, tater tots, fruit and milk.

 

Ada

Monday — Bowl of chili, black-eyed peas, green salad, chilled pineapple and crackers.

Tuesday — Vegetable soup, one half grilled cheese sandwich, fruit cup, crackers and spring salad.

Wednesday — Chicken strips, whipped potatoes, gravy, fresh fruit and hot rolls.

Thursday — Hamburger, lettuce, tomatoes, pickles, French fries and applesauce.

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