Monday — Mexican casserole, tossed salad, pinto beans, tortilla chips, picante sauce and sour cream, salad dressing, ice cream and milk.
Tuesday — Baked potato with ham and cheese, peas and carrots, crackers, margarine, chopped onion, sour cream, no bake drop cookie and milk.
Wednesday — Barbecue beef on a bun, coleslaw, potato salad, mustard, mayonnaise, chopped onions, pudding and milk.
Thursday — Chicken tetrazzini, hominy, green beans, whole wheat roll, margarine, wacky cake and milk.
Friday — Pimento cheese sandwich on wheat bread, tomato soup, tossed green salad, salad dressing, chilled mandarin oranges and pineapples and milk.
Coffee and tea served daily.