Monday — Mexican casserole, tossed salad, pinto beans, tortilla chips, picante sauce and sour cream, salad dressing, ice cream and milk.
Tuesday — Baked potato with ham and cheese, peas and carrots,c rackers, margarine, chopped onion, sour cream, no bake drop cookies and milk.
Wednesday — Barbecue beef on bun, coleslaw, potato salad, mustard, mayonnaise, chopped onions, sugar-free pudding and milk.
Thursday — Chicken tetrazzini, hominy, seasoned green benas, whole wheat roll, margarine, wacky cake and milk.
Friday — Pimento cheese sandwich on wheat bread, tomato soup, tossed green salad, salad dressing, chilled mandarin orange sandpineapple and milk.
Coffee and tea served daily.