Monday - Chicken pot pie with peas and carrots, whole potatoes, pear halves, batter bread and combination salad.
Tuesday - Hot dogs, relish, vegetarian beans, peach cup, lettuce and tomato salad.
Monday - Mexican beef or chicken casserole, whole kernel corn, pinto beans, tortilla chips, salsa, sour cream, sugar-free pudding.
Tuesday - Chicken pot pie, broccoli with cheese sauce, whole wheat roll, margarine, double orange gelatin and milk.
Wednesday - Glazed ham, sweet potato soufflé, green beans, dinner roll, margarine, apricot cobbler and milk.
Thursday - Brunch at 9 a.m.: Sausage, gravy, eggs, bread and fruit.
Friday - Closed.