Monday — Pork patty with cream gravy, mashed potatoes with gravy, okra and tomatoes, hot roll, margarine, pear halves and milk.
Tuesday — Fish sticks, candied yams, broccoli with cheese sauce, corn bread, margarine, tartar sauce, sugar-free fruit-flavored gelatin with whipped topping and milk.
Wednesday — Spaghetti and meat sauce, seasoned green beans, buttered carrots, garlic bread, margarine on garlic bread, apricot halves and milk.
Thursday — Roast beef with carrots, potatoes, onions and celery, vegetables in roast, black-eyed peas, whole wheat roll, margarine, white cake with frosting and milk.
Friday — Chicken strips with gravy, cucumber and tomato or tomato and onion salad, potato salad, biscuit, margarine, shortbread cookie and milk.
Coffee and tea served daily.