Monday — Breakfast: Cereal, graham crackers, pears and juice. Lunch: Chicken strips, whipped potatoes, gravy, pineapple and tossed salad.
Tuesday — Breakfast: Biscuits, sausage, gravy, applesauce and juice. Lunch: Corn dogs, vegetarian beans, peach cup and green salad.
Wednesday — Breakfast: Waffles, fruit, syrup and juice. Lunch: Barbecue chicken, corn, spiced applesauce, sliced bread and salad mix.
Thursday — Breakfast: Eggs, toast, jelly, fruit and milk. Lunch: Ravioli, peas, mixed fruit, cheesy bread and combination salad.
Friday — Breakfast: Pancake on a stick, fruit cocktail, syrup and juice. Lunch: Hot ham and cheese sandwich, carrot sticks, apples and combination salad.
Tuesday — Breakfast: Breakfast bars, peaches, cereal, juice and milk. Lunch: Steak fingers, mashed potatoes, cream gravy, broccoli and cauliflower, fruit-flavored gelatin, wheat rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, pineapple, cream gravy, juice and milk. Lunch: Beef vegetable soup, lettuce, tomato, cheese slice, peaches, crackers and milk.
Thursday — Breakfast: French toast strips, apricots, cereal, milk and juice. Lunch: Turkey roast, cream gravy, mashed potatoes, carrots, pineapple, wheat rolls and milk.
Friday — Breakfast: Ham and cheese croissant, cereal, watermelon chunks, juice and milk. Lunch: Hotdog, French fries, pork and beans, strawberries and milk.
Monday — Grilled cheese, Lil' Smokies, corn, salad, fruit and milk.
Tuesday — Beans, spinach, carrots, corn bread, fruit and milk.
Wednesday — Burrito, salsa, refried beans, lettuce, tomato, bread, fruit and milk.
Thursday — Bologna and cheese sandwich, potato salad, lettuce, tomato, pickles, fruit and milk.
Friday — Chicken nuggets, French fries, salad, fruit and milk.
Monday — Breakfast: Toast, oatmeal, banana, juice and milk. Lunch: Italian pasta, cucumber and tomato salad, ranch dressing, garlic rolls, fruit and milk.
Tuesday — Breakfast: Biscuit, sausage gravy, fruit, milk and juice. Lunch: Chili dog on a bun, pinto beans, cheese, tater wedge, mustard, ketchup, fruit and milk.
Wednesday — Breakfast: Breakfast pizza, fruit, juice and milk. Lunch: Sliced turkey, brown gravy, cooked carrots and peas, rolls, fruit and milk.
Thursday — Breakfast: Biscuit, ham gravy, fruit, juice and milk. Lunch: Barbecue on a bun, spinach salad with dressing, baby carrots, fruit and milk.
Friday — Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, mustard, mayonnaise, ketchup, tater tots, fruit, fruit-flavored gelatin and milk.
Monday — Breakfast: Ham, egg and cheese breakfast bar and milk. Lunch: Mini corn dogs with mustard, tater tots, ketchup, tossed salad with dressing, fresh carrots and celery, orange wedges and milk.
Tuesday — Breakfast: Juice, bacon, biscuit and milk. Lunch: Pinto beans with ham, spinach, fried okra, coleslaw, tossed salad with dressing, broccoli and cauliflower, corn bread, applesauce and milk.
Wednesday — Breakfast: Banana nut muffin and milk. Lunch: Ravioli, green beans, tossed salad with dressing, carrots and celery, whole wheat roll, chilled mixed fruit and milk.
Thursday — Breakfast: Juice, pancakes, syrup and milk. Lunch: Turkey and cheese sandwich, lettuce, tomatoes, pickles, pork and beans, carrots and celery, banana and milk.
Friday — Breakfast: Juice, gravy, biscuit and milk. Lunch: Lasagna with ground beef, English peas, tossed salad with dressing, broccoli and cauliflower, bread sticks, apple crisp and milk.
Monday — Salisbury steak, green peas, mashed potatoes, yeast roll, gravy, fruit salad and milk.
Tuesday — Meat lasagna, tossed green salad with tomatoes, summer squash, garlic bread, salad dressing, melon and milk.
Wednesday — Chicken and vegetable stir-fry, orange slices, brown rice, crackers, peanut butter bars or peanut butter cookies and milk.
Thursday — Baked fish, baked beans, cauliflower with cheese, corn bread or hush puppies, margarine or butter, tartar sauce, no-bake cookies and milk.
Friday — Sliced Ham, green beans, baked potato, crackers or sliced bread, butter or margarine, sour cream, salsa, cheese, strawberry fluff and milk.
Coffee and tea served daily.
March 7, 2014
Retired educators hold February meeting
Friday, Feb. 21, the Pontotoc County Retired Educators met at Ada Elks Lodge. Following the invocation by Tommie Beddow, a buffet luncheon was served.
St. Joseph Church to host women’s breakfast and Lenten reflection
Dr. Carole Brown, director of Evangelization for the Archdiocese of Oklahoma City, will be at St. Joseph Church on Saturday, March 8, for a women’s Lenten reflection day. The event will begin at 9:30 a.m. with breakfast in Benedictine Hall.
Feb. 28. 2014
LCC to begin 'Son of God' series
Following the highly anticipated debut of the “Son of God” film today, Life Community Church Senior Pastor Mickey Keith will introduce a new four-week “Son of God” sermon series on Sunday, March 2, and on the same day LCC congregation members will have an opportunity to participate in a viewing of the film at the new Cinemamark 8 Theater in Ada.
Responding to the call of Christ
“Now as Jesus was walking by the Sea of Galilee, He saw two brothers, Simon who was called Peter, and Andrew, his brother, casting a net into the sea; for they were fishermen. And He said to them, 'Follow Me, and I will make you fishers of men.' Immediately they left their nets and followed Him. Going on from there He saw two other brothers, James the son of Zebedee, and John his brother, in the boat with Zebedee their father, mending their nets; and He called them. Immediately they left the boat and their father, and followed Him.”— Matthew 4:18-22
Ada DAR chapter meets for business
The Daughters of the American Revolution Chimney Hill Chapter met on Feb. 11 at 1:30 p.m. at the Ada Arts and Heritage Center.
Local Cub Scouts preparing for Pinewood Derby
For Cub Scouts in Ada and across the country, it is Pinewood Derby season.
Feb. 21, 2014
Haymakers from Satan
Sometimes our lives are like a boxing match. We roll out of bed and step into the ring. Life comes at us with punch after punch after punch. Finally, we are worn down and feeling our weakest from all the blows we have been taking.
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