Monday — Breakfast: Cereal, graham crackers, pears and juice. Lunch: Chicken strips, whipped potatoes, gravy, pineapple and tossed salad.
Tuesday — Breakfast: Biscuits, sausage, gravy, applesauce and juice. Lunch: Corn dogs, vegetarian beans, peach cup and green salad.
Wednesday — Breakfast: Waffles, fruit, syrup and juice. Lunch: Barbecue chicken, corn, spiced applesauce, sliced bread and salad mix.
Thursday — Breakfast: Eggs, toast, jelly, fruit and milk. Lunch: Ravioli, peas, mixed fruit, cheesy bread and combination salad.
Friday — Breakfast: Pancake on a stick, fruit cocktail, syrup and juice. Lunch: Hot ham and cheese sandwich, carrot sticks, apples and combination salad.
Tuesday — Breakfast: Breakfast bars, peaches, cereal, juice and milk. Lunch: Steak fingers, mashed potatoes, cream gravy, broccoli and cauliflower, fruit-flavored gelatin, wheat rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, pineapple, cream gravy, juice and milk. Lunch: Beef vegetable soup, lettuce, tomato, cheese slice, peaches, crackers and milk.
Thursday — Breakfast: French toast strips, apricots, cereal, milk and juice. Lunch: Turkey roast, cream gravy, mashed potatoes, carrots, pineapple, wheat rolls and milk.
Friday — Breakfast: Ham and cheese croissant, cereal, watermelon chunks, juice and milk. Lunch: Hotdog, French fries, pork and beans, strawberries and milk.
Monday — Grilled cheese, Lil' Smokies, corn, salad, fruit and milk.
Tuesday — Beans, spinach, carrots, corn bread, fruit and milk.
Wednesday — Burrito, salsa, refried beans, lettuce, tomato, bread, fruit and milk.
Thursday — Bologna and cheese sandwich, potato salad, lettuce, tomato, pickles, fruit and milk.
Friday — Chicken nuggets, French fries, salad, fruit and milk.
Monday — Breakfast: Toast, oatmeal, banana, juice and milk. Lunch: Italian pasta, cucumber and tomato salad, ranch dressing, garlic rolls, fruit and milk.
Tuesday — Breakfast: Biscuit, sausage gravy, fruit, milk and juice. Lunch: Chili dog on a bun, pinto beans, cheese, tater wedge, mustard, ketchup, fruit and milk.
Wednesday — Breakfast: Breakfast pizza, fruit, juice and milk. Lunch: Sliced turkey, brown gravy, cooked carrots and peas, rolls, fruit and milk.
Thursday — Breakfast: Biscuit, ham gravy, fruit, juice and milk. Lunch: Barbecue on a bun, spinach salad with dressing, baby carrots, fruit and milk.
Friday — Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, mustard, mayonnaise, ketchup, tater tots, fruit, fruit-flavored gelatin and milk.
Monday — Breakfast: Ham, egg and cheese breakfast bar and milk. Lunch: Mini corn dogs with mustard, tater tots, ketchup, tossed salad with dressing, fresh carrots and celery, orange wedges and milk.
Tuesday — Breakfast: Juice, bacon, biscuit and milk. Lunch: Pinto beans with ham, spinach, fried okra, coleslaw, tossed salad with dressing, broccoli and cauliflower, corn bread, applesauce and milk.
Wednesday — Breakfast: Banana nut muffin and milk. Lunch: Ravioli, green beans, tossed salad with dressing, carrots and celery, whole wheat roll, chilled mixed fruit and milk.
Thursday — Breakfast: Juice, pancakes, syrup and milk. Lunch: Turkey and cheese sandwich, lettuce, tomatoes, pickles, pork and beans, carrots and celery, banana and milk.
Friday — Breakfast: Juice, gravy, biscuit and milk. Lunch: Lasagna with ground beef, English peas, tossed salad with dressing, broccoli and cauliflower, bread sticks, apple crisp and milk.
Monday — Salisbury steak, green peas, mashed potatoes, yeast roll, gravy, fruit salad and milk.
Tuesday — Meat lasagna, tossed green salad with tomatoes, summer squash, garlic bread, salad dressing, melon and milk.
Wednesday — Chicken and vegetable stir-fry, orange slices, brown rice, crackers, peanut butter bars or peanut butter cookies and milk.
Thursday — Baked fish, baked beans, cauliflower with cheese, corn bread or hush puppies, margarine or butter, tartar sauce, no-bake cookies and milk.
Friday — Sliced Ham, green beans, baked potato, crackers or sliced bread, butter or margarine, sour cream, salsa, cheese, strawberry fluff and milk.
Coffee and tea served daily.
Food safety issue during power outages
Some Pontotoc County residents may face power outages during this weekend’s winter event.
Albert and Mary Rich celebrate their 50th wedding
Slated for Dec. 14
Chickasaw Nation Vo-Rehab leads to brighter future for Allen resident
Chickasaw citizen Micah Stringer is a familiar face around the Chickasaw Nation Child Care Center.
Dec. 6, 2013
PAWS Benefit Postponed
The Pontotoc Animal Welfare Society (PAWS) “Dog’s Night Out Christmas Gala” has been postponed
Fresh ECU graduate plunges headfirst into teaching
Teaching has been an eye-opening, yet gratifying experience for Chris Eckler in his young career.
ECU global education director receives two honorary doctorates from Ukranian universities
Dr. Mara Sukholutskaya, East Central University’s Global Education Director, has received an award that is near and dear to her heart.
Foster Care 5K set for Saturday
Trinity Baptist Church is sponsoring the Foster Care 5K Saturday for the fourth straight year. The name, however, has been changed.
Nov. 29, 2013
Classes on social media set for Dec. 16-17 at East Central
Four classes called “Making Social Media Work for You”, presented by Maira Moraes Ollila and Dr. Pat Fountain, are being offered at East Central University, Dec. 16-17.
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- Food safety issue during power outages