theadanews.com - Ada, Oklahoma

September 22, 2013

9-22-13 area menus


www.theadanews.com

Ada — Nutrition site

Ada

Monday — Sloppy Joe on a bun, sweet potato fries, black-eyed peas, fruit cocktail and milk.

Tuesday — Tuna and noodle casserole, buttered carrots, peas, noodles, fruit-flavored gelatin and milk.

Wednesday — Chicken enchiladas, refried beans, seasonal fruit, sour cream and milk.

Thursday — Baked ziti and Italian sausage, tossed green salad, California blend vegetables, whole-grain garlic bread, salad dressing, chocolate or strawberry sheet cake and milk.

Friday — Pot roast with vegetables, cauliflower, corn bread, butter or margarine, layered banana pudding and milk.

Coffee and tea available each day.



Schools

Latta

Monday — Chicken quesadilla, refried beans, lettuce, tomato, salsa, fruit and milk.

Tuesday — Sloppy Joes, corn, pickle, salad, fruit and milk.

Wednesday — Lasagna, green beans, salad, bread sticks, fruit and milk.

Thursday — Hot ham and cheese sandwich, tater tots, salad, fruit and milk.

Friday — No school.



Roff

Monday — Breakfast: Pancake and sausage on a stick, cereal, pears juice and milk. Lunch: Pizza, corn, tossed salad, peaches and milk.

Tuesday — Breakfast: Eggs, whole-wheat toast, fruit cocktail, cereal, juice, jelly and milk. Lunch: Chicken patty, mashed potatoes, cream gravy, summer squash, fruit-flavored gelatin, wheat rolls and milk.

Wednesday — Breakfast: Sausage, biscuits, fruit cocktail, cream gravy, juice and milk. Lunch: Chicken casserole, green beans, tossed salad, pineapple, milk and salsa.

Thursday — Breakfast: French toast strips, apricots, cereal, milk and juice. Lunch: Nachos with ground beef, chili beans, tossed salad, watermelon chunks and milk.

Friday — Breakfast: Breakfast bars, peaches, cereal, juice and milk. Lunch: Barbecue sandwich, french fries, carrot sticks, pickle spears, bananas and milk.



Konawa

Monday — Breakfast: Juice, pancakes and sausage on a stick, syrup or dry cereal and milk. Lunch: Marinara sauce, green beans, tossed salad, dressing, fresh carrots and celery sticks, cheese bread, sliced pears and milk.

Tuesday — Breakfast: Juice, scrambled eggs, toast or dry cereal and milk. Lunch: Chicken and noodles, black-eyed peas, tossed salad, dressing, fresh broccoli and cauliflower, crackers, mixed fruit and milk.

Wednesday — Breakfast: Juice, yogurt, cinnamon toast or dry cereal and milk. Lunch: Hamburger or cheeseburger, tater tots, mayonnaise, mustard, ketchup, lettuce, tomato, pickles, sherbet and milk.

Thursday — Breakfast: Juice, breakfast burrito, salsa, sour cream or dry cereal and milk. Lunch: Breaded chicken patty, buttered sliced carrots, mixed vegetables, tossed salad, dressing, fresh broccoli and carrots, whole wheat roll, orange wedges and milk.

Friday — Breakfast: Juice, gravy, biscuit or dry cereal and milk. Lunch: Salisbury steak with gravy, mashed potatoes, English peas, tossed salad, dressing, fresh carrots and celery sticks, whole-wheat roll, sliced peaches and milk.



Ada

Monday — Breakfast: Cereal, graham crackers, pears and juice. Lunch: Frito pie with cheese, great northern beans, chilled peaches, animal crackers and mixed salad.

Tuesday — Breakfast: Biscuits, sausage, gravy, applesauce and juice. Lunch: Chicken fajitas with cheese and salsa, confetti corn, pineapple, lettuce and tomato salad.

Wednesday — Breakfast: Waffles, fruit, syrup and juice. Lunch: Sliced ham, mashed potatoes, gravy, fruit mix, hot roll and tossed salad.

Thursday — Breakfast: Eggs, toast, jelly, fruit and juice. Lunch: Chicken stir-fry, vegetable mix, mandarin oranges and green salad.

Friday — Breakfast: Pancake on a stick, fruit cocktail, syrup and juice. Lunch: Hamburgers, baked beans, rosy applesauce, graham crackers, lettuce, tomatoes and pickles.



Vanoss

Monday — Breakfast: Muffins, yogurt, fruit, juice and milk. Lunch: Hamburger patty with brown gravy, potatoes, green beans, rolls, fruit and milk.

Tuesday — Breakfast: Toast, scrambled eggs, fruit, juice and milk. Lunch: Chicken taco salsa, corn, green garden salad with dressing, fruit and milk.

Wednesday — Breakfast: Pancake on a stick, fruit, milk and juice. Lunch: Sliced ham, sweet potatoes, cheesy broccoli, yogurt, fruit and milk.

Thursday — Breakfast: Biscuit, ham and cheese, fruit, juice and milk. Lunch: Pigs in a  blanket, mustard, baked beans, veggie medley, fruit and milk.

Friday — Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, mustard, mayonnaise, ketchup, chips, cookie, fruit and milk.