- Ada, Oklahoma


September 22, 2013

9-22-13 area menus

Ada — Nutrition site


Monday — Sloppy Joe on a bun, sweet potato fries, black-eyed peas, fruit cocktail and milk.

Tuesday — Tuna and noodle casserole, buttered carrots, peas, noodles, fruit-flavored gelatin and milk.

Wednesday — Chicken enchiladas, refried beans, seasonal fruit, sour cream and milk.

Thursday — Baked ziti and Italian sausage, tossed green salad, California blend vegetables, whole-grain garlic bread, salad dressing, chocolate or strawberry sheet cake and milk.

Friday — Pot roast with vegetables, cauliflower, corn bread, butter or margarine, layered banana pudding and milk.

Coffee and tea available each day.



Monday — Chicken quesadilla, refried beans, lettuce, tomato, salsa, fruit and milk.

Tuesday — Sloppy Joes, corn, pickle, salad, fruit and milk.

Wednesday — Lasagna, green beans, salad, bread sticks, fruit and milk.

Thursday — Hot ham and cheese sandwich, tater tots, salad, fruit and milk.

Friday — No school.


Monday — Breakfast: Pancake and sausage on a stick, cereal, pears juice and milk. Lunch: Pizza, corn, tossed salad, peaches and milk.

Tuesday — Breakfast: Eggs, whole-wheat toast, fruit cocktail, cereal, juice, jelly and milk. Lunch: Chicken patty, mashed potatoes, cream gravy, summer squash, fruit-flavored gelatin, wheat rolls and milk.

Wednesday — Breakfast: Sausage, biscuits, fruit cocktail, cream gravy, juice and milk. Lunch: Chicken casserole, green beans, tossed salad, pineapple, milk and salsa.

Thursday — Breakfast: French toast strips, apricots, cereal, milk and juice. Lunch: Nachos with ground beef, chili beans, tossed salad, watermelon chunks and milk.

Friday — Breakfast: Breakfast bars, peaches, cereal, juice and milk. Lunch: Barbecue sandwich, french fries, carrot sticks, pickle spears, bananas and milk.


Monday — Breakfast: Juice, pancakes and sausage on a stick, syrup or dry cereal and milk. Lunch: Marinara sauce, green beans, tossed salad, dressing, fresh carrots and celery sticks, cheese bread, sliced pears and milk.

Tuesday — Breakfast: Juice, scrambled eggs, toast or dry cereal and milk. Lunch: Chicken and noodles, black-eyed peas, tossed salad, dressing, fresh broccoli and cauliflower, crackers, mixed fruit and milk.

Wednesday — Breakfast: Juice, yogurt, cinnamon toast or dry cereal and milk. Lunch: Hamburger or cheeseburger, tater tots, mayonnaise, mustard, ketchup, lettuce, tomato, pickles, sherbet and milk.

Thursday — Breakfast: Juice, breakfast burrito, salsa, sour cream or dry cereal and milk. Lunch: Breaded chicken patty, buttered sliced carrots, mixed vegetables, tossed salad, dressing, fresh broccoli and carrots, whole wheat roll, orange wedges and milk.

Friday — Breakfast: Juice, gravy, biscuit or dry cereal and milk. Lunch: Salisbury steak with gravy, mashed potatoes, English peas, tossed salad, dressing, fresh carrots and celery sticks, whole-wheat roll, sliced peaches and milk.

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