Monday — Sloppy Joe on a bun, sweet potato fries, black-eyed peas, fruit cocktail and milk.
Tuesday — Tuna and noodle casserole, buttered carrots, peas, noodles, fruit-flavored gelatin and milk.
Wednesday — Chicken enchiladas, refried beans, seasonal fruit, sour cream and milk.
Thursday — Baked ziti and Italian sausage, tossed green salad, California blend vegetables, whole-grain garlic bread, salad dressing, chocolate or strawberry sheet cake and milk.
Friday — Pot roast with vegetables, cauliflower, corn bread, butter or margarine, layered banana pudding and milk.
Coffee and tea available each day.
Monday — Chicken quesadilla, refried beans, lettuce, tomato, salsa, fruit and milk.
Tuesday — Sloppy Joes, corn, pickle, salad, fruit and milk.
Wednesday — Lasagna, green beans, salad, bread sticks, fruit and milk.
Thursday — Hot ham and cheese sandwich, tater tots, salad, fruit and milk.
Friday — No school.
Monday — Breakfast: Pancake and sausage on a stick, cereal, pears juice and milk. Lunch: Pizza, corn, tossed salad, peaches and milk.
Tuesday — Breakfast: Eggs, whole-wheat toast, fruit cocktail, cereal, juice, jelly and milk. Lunch: Chicken patty, mashed potatoes, cream gravy, summer squash, fruit-flavored gelatin, wheat rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, fruit cocktail, cream gravy, juice and milk. Lunch: Chicken casserole, green beans, tossed salad, pineapple, milk and salsa.
Thursday — Breakfast: French toast strips, apricots, cereal, milk and juice. Lunch: Nachos with ground beef, chili beans, tossed salad, watermelon chunks and milk.
Friday — Breakfast: Breakfast bars, peaches, cereal, juice and milk. Lunch: Barbecue sandwich, french fries, carrot sticks, pickle spears, bananas and milk.
Monday — Breakfast: Juice, pancakes and sausage on a stick, syrup or dry cereal and milk. Lunch: Marinara sauce, green beans, tossed salad, dressing, fresh carrots and celery sticks, cheese bread, sliced pears and milk.
Tuesday — Breakfast: Juice, scrambled eggs, toast or dry cereal and milk. Lunch: Chicken and noodles, black-eyed peas, tossed salad, dressing, fresh broccoli and cauliflower, crackers, mixed fruit and milk.
Wednesday — Breakfast: Juice, yogurt, cinnamon toast or dry cereal and milk. Lunch: Hamburger or cheeseburger, tater tots, mayonnaise, mustard, ketchup, lettuce, tomato, pickles, sherbet and milk.
Thursday — Breakfast: Juice, breakfast burrito, salsa, sour cream or dry cereal and milk. Lunch: Breaded chicken patty, buttered sliced carrots, mixed vegetables, tossed salad, dressing, fresh broccoli and carrots, whole wheat roll, orange wedges and milk.
Friday — Breakfast: Juice, gravy, biscuit or dry cereal and milk. Lunch: Salisbury steak with gravy, mashed potatoes, English peas, tossed salad, dressing, fresh carrots and celery sticks, whole-wheat roll, sliced peaches and milk.
Monday — Breakfast: Cereal, graham crackers, pears and juice. Lunch: Frito pie with cheese, great northern beans, chilled peaches, animal crackers and mixed salad.
Tuesday — Breakfast: Biscuits, sausage, gravy, applesauce and juice. Lunch: Chicken fajitas with cheese and salsa, confetti corn, pineapple, lettuce and tomato salad.
Wednesday — Breakfast: Waffles, fruit, syrup and juice. Lunch: Sliced ham, mashed potatoes, gravy, fruit mix, hot roll and tossed salad.
Thursday — Breakfast: Eggs, toast, jelly, fruit and juice. Lunch: Chicken stir-fry, vegetable mix, mandarin oranges and green salad.
Friday — Breakfast: Pancake on a stick, fruit cocktail, syrup and juice. Lunch: Hamburgers, baked beans, rosy applesauce, graham crackers, lettuce, tomatoes and pickles.
Monday — Breakfast: Muffins, yogurt, fruit, juice and milk. Lunch: Hamburger patty with brown gravy, potatoes, green beans, rolls, fruit and milk.
Tuesday — Breakfast: Toast, scrambled eggs, fruit, juice and milk. Lunch: Chicken taco salsa, corn, green garden salad with dressing, fruit and milk.
Wednesday — Breakfast: Pancake on a stick, fruit, milk and juice. Lunch: Sliced ham, sweet potatoes, cheesy broccoli, yogurt, fruit and milk.
Thursday — Breakfast: Biscuit, ham and cheese, fruit, juice and milk. Lunch: Pigs in a blanket, mustard, baked beans, veggie medley, fruit and milk.
Friday — Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, mustard, mayonnaise, ketchup, chips, cookie, fruit and milk.
Food safety issue during power outages
Some Pontotoc County residents may face power outages during this weekend’s winter event.
Albert and Mary Rich celebrate their 50th wedding
Slated for Dec. 14
Chickasaw Nation Vo-Rehab leads to brighter future for Allen resident
Chickasaw citizen Micah Stringer is a familiar face around the Chickasaw Nation Child Care Center.
Dec. 6, 2013
PAWS Benefit Postponed
The Pontotoc Animal Welfare Society (PAWS) “Dog’s Night Out Christmas Gala” has been postponed
Fresh ECU graduate plunges headfirst into teaching
Teaching has been an eye-opening, yet gratifying experience for Chris Eckler in his young career.
ECU global education director receives two honorary doctorates from Ukranian universities
Dr. Mara Sukholutskaya, East Central University’s Global Education Director, has received an award that is near and dear to her heart.
Foster Care 5K set for Saturday
Trinity Baptist Church is sponsoring the Foster Care 5K Saturday for the fourth straight year. The name, however, has been changed.
Nov. 29, 2013
Classes on social media set for Dec. 16-17 at East Central
Four classes called “Making Social Media Work for You”, presented by Maira Moraes Ollila and Dr. Pat Fountain, are being offered at East Central University, Dec. 16-17.
- More Living Headlines
- Food safety issue during power outages