Monday — No school.
Tuesday — Breakfast: Doughnut, fruit, juice and milk. Lunch: Bean and cheese wrap, Romaine and tomato mix, corn, salsa, fruit and milk.
Wednesday — Breakfast: Breakfast sundae on waffles, yogurt, juice and milk. Lunch: Goulash, buttered spinach, black-eyed peas, corn bread, fruit and milk.
Thursday — Breakfast: Biscuits, gravy, fruit, juice and milk. Lunch: Sliced smoked turkey, steamed cauliflower, carrots, hot rolls, fruit and milk.
Friday — Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, mustard, mayonnaise, ketchup, oven fries, fruit cocktail cake and milk.
Monday — No school.
Tuesday — Breakfast: Breakfast bars, peaches, cereal, juice and milk. Lunch: Spaghetti, corn, tossed salad, garlic bread, applesauce and milk.
Wednesday — Breakfast: Sausage, biscuits, pineapple, cream gravy, juice and milk. Lunch: Nachos with ground beef, chili beans, tossed salad, peaches and milk.
Thursday — Breakfast: Pancake and sausage on a stick, pears, cereal, juice and milk. Lunch: Meatloaf, mashed potatoes, green beans, fruit-flavored gelatin, rolls and milk.
Friday — Breakfast: Eggs, whole-wheat toast, fruit cocktail, cereal, juice, milk and jelly. Lunch: Sloppy Joe, french fries, carrots, fresh apples and milk.
Monday — Spaghetti with meat sauce, tossed green salad, mixed vegetables, garlic bread, salad dressing, strawberries with non-dairy whipped topping and milk.
Tuesday — Taco salad with beef, beans and cheese, diced tomatoes, corn, tortilla chips, sour cream, salsa, cantaloupe and milk.
Wednesday — Barbecue chicken, California blend, beets, whole grain roll, mandarin orange fruit, salad and milk.
Thursday — Pork chops with gravy, mashed potatoes, cooked spinach, whole grain roll, fruit-flavored gelatin with non-dairy whipped topping and milk.
Friday — Ranch-seasoned chicken quarters, baked beans, zucchini, yeast roll, brownie and milk.
Coffee and tea served daily.