The Ada News
Monday - Reuben sandwich, tomato, onion, lettuce, pickle spear, potato chips, fruit salad and milk.
Tuesday - Chicken Parmesan and pasta, spinach, squash, whole grain roll, butter or margarine, berry crisp and milk.
Wednesday - Chicken and vegetable jambalaya, tossed green salad, corn bread, butter or margarine, seasonal fruit and milk.
Thursday - Quesada, pinto beans, sour cream, salsa, chocolate chip cookie and milk.
Friday - Meatball sub, carrots, oven-fried okra, shredded cheese, ice cream or pudding and milk.
Tea and coffee served daily.
Monday - Chicken potpie, green beans, baby carrots, bread, fruit and milk.
Tuesday - Fish, hush puppies, tartar sauce, coleslaw, vegetarian beans, fruit and milk.
Wednesday - Steak fingers, mashed potatoes, gravy, rolls, steamed broccoli, fruit and milk.
Thursday - Hot dogs, chili, pinto beans, salad, fruit and milk.
Friday - No school.
Monday — Breakfast: Pancake and sausage on a stick, cereal, pears, juice, milk. Lunch: Pizza, corn, tossed salad, peaches and milk.
Tuesday — Breakfast: Eggs, toast with whole wheat bread, fruit cocktail, cereal, juice, milk, jelly. Lunch: Turkey roast, mashed potatoes, cream gravy, carrots, fruit-flavored gelatin, wheat rolls and milk.
Wednesday — Breakfast: Sausage, biscuits, pineapple, cream gravy, juice, milk. Lunch: Beef taco, ranch-style chili beans, lettuce and tomato, peaches and milk.
Thursday — Breakfast: Ham and cheese croissant, cereal, watermelon chunks, juice, milk. Lunch: Barbecue sandwich, french fries, pickle spears, orange halves and milk.
Friday — No school.