- Ada, Oklahoma

January 19, 2013

Area menus

The Ada News

Ada —  

Nutrition site


Monday - Chicken stir-fry, orange slices, brown rice, crackers, no-bake cookie and milk.

Tuesday - Barbecue chicken, California blend vegetables, beets, whole grain roll, butter or margarine and milk.

Wednesday - Hamburger steak with onions, mashed potatoes, gravy, spinach, roll, butter or margarine, peaches and milk.

Thursday - Ham and cheese sandwich on whole-wheat bread, broccoli, lettuce, tomato, onion, chips, sugar-free pudding and milk.

Friday - Beans, greens, oven-fired diced potatoes, corn bread, butter or margarine, oatmeal-raisin cookie and milk.

Coffee and tea served daily.




Tuesday - Breakfast: Breakfast bars, cereal, fruit cup, juice and milk. Lunch: Nachos with ground beef, chili beans, tossed salad, fruit cup and milk.

Wednesday - Breakfast: Sausage, biscuits, cream gravy, bananas, juice and milk. Lunch: Chicken casserole, tossed salad, corn, pineapple, graham crackers, milk and salsa.

Thursday - Breakfast: Oatmeal, cinnamon toast, pineapple, juice and milk. Lunch: Chicken-fried steak, mashed potatoes, cream gravy, summer squash, fruit-flavored gelatin, wheat rolls and milk.

Friday - Breakfast: Ham and cheese, croissant, cereal, peaches, juice and milk. Lunch: Turkey sandwich, corn chips, lettuce and tomato, carrot sticks, fresh apples and milk.



Tuesday - Chicken tetrazzini, baby carrots, steamed broccoli, bread, fruit and milk.

Wednesday - Salisbury steak, mashed potatoes, carrots, rolls, fruit and milk.

Thursday - Grilled cheese, ‘Lil Smokies, pinto beans, salad, fruit and milk.

Friday - Steak sandwich, tater tots, lettuce, tomato, fruit and milk.



Tuesday - Breakfast: Juice, muffin and milk. Lunch: Chicken fajita, lettuce, tomato, refried beans, flour tortilla, pineapple tidbits and milk.

Wednesday - Breakfast: Juice, French toast sticks, syrup and milk. Lunch: Chili, shredded cheese, buttered corn, crackers, sliced peaches and milk.

Thursday - Breakfast: Juice, ham, biscuit and milk. Lunch: Hamburger, tater tots, ketchup, lettuce, tomato, pickles, applesauce and milk.

Friday - Breakfast: Juice, gravy, biscuit and milk. Lunch: Baked chicken, mashed potatoes, gravy, English peas, whole-wheat roll, brownie and milk.



Monday - Breakfast bars, applesauce, juice and milk. Lunch: Cheese nachos, refried beans, salsa, fruit and milk.

Tuesday - Breakfast: Cinnamon biscuits, juice and milk. Lunch: Chicken and dumplings, green beans, hot rolls, fruit and milk.

Wednesday - Breakfast: Rice, toast, juice, gravy and milk. Lunch: Spaghetti with meat sauce, tossed salad, dressing, garlic bread, fruit and milk.

Thursday - Breakfast: Biscuits, sausage gravy, juice and milk. Lunch: Ham and cheese sandwich, lettuce, tomato, chips, potato salad, fruit and milk.

Friday - Breakfast: Cereal, toast, fruit, juice and milk. Lunch: Hamburger on a bun, lettuce, tomato, pickle, onion, mustard, mayonnaise, ketchup, sweet potato fries, fruit and milk.



Tuesday  - Breakfast: Biscuit with gravy, sausage patty, orange juice and milk. Lunch: Corn dogs, baked beans, pear slices, glazed cake and tossed salad.

Wednesday - Breakfast: Waffles, syrup, Little Smokies, orange juice and milk. Lunch: Ranch-baked chicken, steamed carrots, sliced peaches, bread sticks and green salad.

Thursday - Breakfast: Egg patty, biscuit, jelly, orange juice and milk. Lunch: Spaghetti, green beans, garlic bread, mixed fruit and fresh salad.

Friday - Breakfast: Pancake on a stick, syrup, orange juice and milk. Lunch: Hamburgers, potato wedges, pineapple tidbits, lettuce, tomatoes and pickles.