- Ada, Oklahoma


November 9, 2013

11-10 area menus

Ada — 11-10 area menus




Monday — Breakfast: Juice, breakfast pizza and milk. Lunch: Chili, shredded cheese, buttered corn, baby carrots, crackers sliced peaches and milk.

Tuesday — Breakfast: Juice, bacon, biscuit and milk. Lunch: Burrito with cheese sauce, green beans, tossed salad with dressing, orange wedges and milk.

Wednesday — Breakfast: Juice, pancake and sausage on a stick, syrup and milk. Lunch: Barbecue pork patty, black-eyed peas, fresh broccoli, whole wheat roll, pineapple tidbits and milk.

Thursday — Breakfast: Juice, muffin and milk. Lunch: Turkey and dressing, English peas, mashed potatoes, gravy, whole-wheat roll, pumpkin pie with whipped topping and milk.

Friday — Breakfast: Juice, gravy, biscuit and milk. Lunch: Pizza pocket, green beans, tossed salad with dressing, fresh vegetables, orange wedges and milk.



Monday — Breakfast: Breakfast bars, cereal, fruit cocktail, juice and milk. Lunch: Frito pie, corn, tossed salad, pears and milk.

Tuesday — Breakfast: Eggs, whole-wheat toast, cereal, fruit, juice, milk and jelly. Lunch: Chicken-fried steak, mashed potatoes, cream gravy, green beans, fruit-flavored gelatin, rolls and milk.

Wednesday — Breakfast: Sausage, biscuits, cream gravy, fruit, juice and milk. Lunch: Beef taco, chili beans, lettuce, tomato, peaches, milk and salsa.

Thursday — Breakfast: Oatmeal, cinnamon toast, pineapple, juice and milk. Lunch: Chicken noodle soup, sweet potatoes, tossed salad, fruit cocktail, whole-wheat rolls.

Friday — Breakfast: Ham and cheese croissant, cereal, strawberry applesauce, juice and milk. Lunch: Turkey sandwich, French fries, baked beans, fresh apples and milk.



Monday — Chicken pot pie, green beans, baby carrots, bread, fruit and milk.

Tuesday — Baked potato, diced ham, cheese, bread, steamed broccoli, fruit and milk.

Wednesday — Beans, spinach, carrots, corn bread, fruit and milk.

Thursday — Burrito, refried beans, salsa, lettuce, tomato, fruit and milk.

Friday — Bologna sandwich, potato salad, pickle, chips, tomato, lettuce, fruit and milk.



Monday — Breakfast: Cereal, graham crackers, peaches and juice. Lunch: Ravioli, carrots, mixed fruit, cheesy bread and combination salad.

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