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Preparing for Smorgasbord

Barbara Breen, Pat Hoyle (pastry committee chairperson) and Barbie Cranford are all smiles as the tart shells are packed and ready for the 63rd annual Smorgasbord to be held Sunday, Nov. 10. Serving times are 11 a.m. until 2 p.m. and 5-7 p.m. in Benedictine Hall located at 1300 East Beverly. Tickets can be purchased from members of the parish or at the door the day of the dinner. Bake sale and bazaar will be taking place during the serving times and are located in the educational building – signs will be posted directing to the bake sale and bazaar room.

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