theadanews.com - Ada, Oklahoma

Archive

July 18, 2013

BBQ My Way: Grilled shrimp ‘n grits

(Continued)

LELAND, Mich. —

Create a sauce by placing 1 cup of your favorite barbecue sauce (we used “Sweet Baby Rae” for this dish) in a small pot. Bring to a simmer while stirring. Now, add 1/2 cup of your favorite beer. Stir until fully mixed. The beer helps cut the sweetness of the BBQ sauce.

Sprinkle your favorite Cajun seasoning on both sides of the skewered shrimp. Now apply the sauce liberally to both sides of the shrimp. Place shrimp over hot coals. This can be done on a gas grill too. The shrimp won't take long, maybe three minutes on one side and two minutes on the other side. Don't overcook the shrimp as they will turn to rubber. They will be done when they have a pink color to them.

To serve, place a helping of grits on the plate. Now put three to four grilled shrimp on the grits. Drizzle with the BBQ / beer sauce. Quick, easy, Southern and delicious. Enjoy!

Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQ-My-Way.com, and view videos of this and other recipes at youtube.com/BBQMyWay.

Text Only | Photo Reprints
AP Video
Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction Malaysian PM: Stop Fighting in Ukraine Cantor Warns of Instability, Terror in Farewell Ravens' Ray Rice: 'I Made a Huge Mistake' Florida Panther Rebound Upsets Ranchers Small Plane Crash in San Diego Parking Lot Busy Franco's Not Afraid of Overexposure Fighting Blocks Access to Ukraine Crash Site Dangerous Bacteria Kills One in Florida Workers Dig for Survivors After India Landslide Texas Scientists Study Ebola Virus Smartphone Powered Paper Plane Debuts at Airshow Southern Accent Reduction Class Cancelled in TN
Stocks
Poll

Are you pleased that Oklahoma has repealed Common Core standards for public school students?

Yes
No
     View Results